Recipe #3393
Three-sausage Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
Recipe ingredients
- 8 sausages, varied flavours
- 1 papaya, cubed
- 1 tin lychees, drained
- Warm honey sauce:
- 2 Tbsp. (30 mL) liquid honey*
- 1/4 cup (60 mL) sugar
- 1 tsp. (5 mL) Meaux mustard*
- 2 garlic cloves, chopped
- 1/4 cup (60 mL) white wine vinegar
- 1/2 (125 mL) olive oil*
Preparation
Preheat barbecue at medium.
Blanch sausages in boiling water 2 to 3 minutes. Drain and cut into three pieces. Thread the pieces onto brochettes, alternating meat with papaya and lychees. Set aside.
Put all sauce ingredients in a saucepan. Bring to a boil. Let simmer 1 to 2 minutes and set aside in a warm place.
Brush brochettes with sauce and grill them 6 to 10 minutes on an oiled barbecue grill. Turn them over frequently and brush with sauce while cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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