Recipe #3417
Inside Round Steaks with pine nuts and cheese
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 11 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 Tbsp. (10 mL) sesame oil
- 1/4 cup (60 mL) chopped onion
- 2 Tbsp. (30 mL) pine nuts
- 2 tsp. (10 mL) fresh chopped oregano
- Salt and freshly ground pepper to taste
- 4 inside round steaks
- 4 slices cheese
Preparation
In a skillet, heat oils and brown onions and pine nuts for about 2 minutes. Add oregano, salt and pepper. Set aside.
In a skillet, cook steak 3-5 minutes on one side. Turn and top steak with onion-pine nut mixture and a slice of cheese. Cook 3-5 more minutes.Set aside in a warm oven.
Suggestion
To vary the flavour, substitute 3 Tbsp. (45 mL) walnut oil for the olive and sesame oils.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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