Recipe #3433
Fruity Spinach Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) Irresistibles walnuts*
- Dressing:
- 2/3 cup (160 mL) plain yogurt
- Juice of 1 lemon
- 2 Tbsp. (30 mL) honey*
- 3 Tbsp. (45 mL) shredded fresh mint
- Freshly ground pepper to taste
- 3 cups (750 mL) baby spinach
- 3 endives, sliced across
- 1/2 cup (125 mL) each: apples and honeydew melon balls
- Blue cheese Ermite to taste
Preparation
Preheat oven to 450°F/230°C. Spread walnuts on a cookie sheet and bake 8 minutes or until lightly toasted. Set aside.
In a bowl, mix dressing ingredients together. Chill in the refrigerator.
In another bowl, combine remaining ingredients.
Divide salad into 4 plates, spread walnuts and drizzle with dressing.
Delicious with pizza.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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