Recipe #3445
Red and Green Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 1 tsp. (5 mL) Dijon mustard*
- 1/2 tsp. (2 mL) sugar*
- 2 Tbsp. (30 mL) orange juice*
- 2 Tbsp. (30 mL) Irresistible white wine vinegar*
- 1 tsp. (5 mL) each: dried mint and thyme
- 2 Tbsp. (30 mL) olive oil*
- Salt and white pepper to taste
- Salad
- 4 cups (1 L) red leaf lettuce, washed and torn up
- 1/2 red onion, sliced very thin
- 1 red pepper, diced
- 1 cucumber, diced
- 2 stalks celery, sliced
Preparation
In a small bowl, mix dressing ingredients together.
In a salad bowl, combine lettuce, onion, red pepper, cucumber and celery.
Add dressing to salad and toss to coat all ingredients. Serve immediately.
Suggestion
Replace dried mint and thyme with 1 Tbsp. (15 mL) each fresh mint and thyme.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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