Recipe #3446
Smoked Salmon Mesclun Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) olive oil*
- 1 Tbsp. (15 mL) fresh dill
- White pepper to taste
- Salad
- 4 cups (1 L) mesclun or spring mix
- 1 avocado, cubed
- 1/4 Spanish onion, sliced thin
- 7 oz. (200 g) smoked salmon, cut into strips
Preparation
In a small bowl, mix dressing ingredients together.
Divide mesclun among four salad plates and top with avocado, onion and salmon.
Drizzle with dressing and serve immediately.
Suggestion
Set aside 4 whole slices of smoked salmon. Roll into flowers and garnish each plate with one.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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