Chicken-Pesto-Vegetable Pizza
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 28 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Recipe ingredients
- 4 La Fourchette chicken souvlakis, thawed
- Olive oil as needed*
- 1 each: small yellow and green zucchini, sliced thin lengthways
- 2 60-g square thin pizza crusts
- 1/3 cup (80 mL) pesto
- 1 fresh tomato, sliced thin
- 3/4 cup (180 mL) grated Emmenthal
- Freshly ground pepper
- 12 leaves fresh basil
Preparation
Preheat barbecue to medium.
Cook souvlakis on oiled grill for 6-8 minutes or until cooked through. Remove chicken from skewers and dice finely. Set aside.
Meanwhile, brush sliced zucchini with oil. Cook on the grill for 2 minutes per side.
Cook pizza crusts on barbecue for 2 minutes. Turn and brush with pesto. Cover with sliced tomato and zucchini. Top with diced chicken and cheese. Close cover and cook another 4 minutes or until cheese is melted.
Season with pepper and garnish with fresh basil leaves.
Serve hot or cold.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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