Recipe #3452
Rice Salad and shrimp
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 3 Tbsp. (45 mL) lime juice
- 2 Tbsp. (30 mL) sugar*
- 1 Tbsp. (15 mL) soya sauce*
- 1 tsp. (5 mL) chopped fresh ginger
- 2 cups (500 mL) cooked white rice*
- 1/2 cup (125 mL) each: julienned carrots and cucumber (seeded)
- 3 Tbsp. (45 mL) shredded fresh basil
- 3 radishes, sliced very thin
- 1 orange, peeled and sliced thin
- 1 lb (450 g) 31/40, tail-on cooked shrimp, thawed
Preparation
In a bowl, mix dressing ingredients together. Set aside.
In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently.
If desired, garnish with basil leaves. Serve cold.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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