Recipe #3460
Spicy Grilled Rib-Eye Steaks
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) sun-dried tomato pesto*
- 1/4 cup (60 mL) chopped red onion
- 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
- 1 jalapeño, minced
- 1 tsp. (5 mL) freshly ground black pepper
- 4 rib eye steaks
Preparation
Preheat barbecue to medium.
In a bowl, combine first 5 ingredients. Set aside.
Put steaks on the barbecue and cook 2 to 4 minutes on one side. Turn, brush generously with pesto mixture and cook 2 to 4 minutes to desired degree of doneness.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Spiced RedGrill Angus Rib Eye Roast
- Stuffed Rib Eye Steak
- Rib Eye Steak in a Polenta Crust with Grilled Peppers Salsa
- Grilled Rib Eye Steaks with Brie and Fine Herbs
- Rib-Eye Steaks with Bison Spices
- Spicy T-Bone Steaks
- Beef Rib Eye with Tarragon
- Beef Rib Eye Forestière
- Beef Rib Eye with Tarragon Sauce (BBQ)
- Beef Rib Eye with Tarragon Sauce
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