Recipe #348
Crab Bisque
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
8 to 10
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 fennel bulb, coarsely choppe or 625 mL of celery, chopped
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 tomatoes, cubed
- 1/4 cup (60 mL) fresh parsley, chopped
- Salt and pepper
- 1/2 cup (125 mL) dry white wine, optional
- 2 1/2 cups (625 mL) chicken stock
- 2 x 4.5 oz. (2 x 124 g) crab meat
- 2 cups (500 mL) 10% cream
- 2 Tbsp. (30 mL) cognac, optional
Preparation
Sauté the fennel or celery, onion, carrots and tomatoes in butter. Cook 3 minutes. Add the parsley, salt and pepper.
If white wine used, pour it over the vegetables and cook on high until all the liquid has evaported, approx. 5 to 7 minutes.
Add the chicken stock and cook until the vegetables are tender, approx. 20 minutes.
Add the crab meat, cream and cognac if desired.
Reheat and pour into a blender or food processor. Purée.
Serve with cheese shortbread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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