Bavarian Apple Torte
| Preparation: | 30 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 35 min |
| Total: | 4 h 5 min |
servings
Recipe ingredients
- 1/2 cup (125 mL) butter
- 1 cup (250 mL) granulated sugar
- 1 cup (250 mL) all purpose flour
- 1 package (250 g) PHILADELPHIA cream cheese
- 1 egg
- 1/2 tsp. (2 mL) vanilla
- 1/2 tsp. (2 mL) cinnamon
- 4 cups (1 L) peeled, sliced apples
- 1/4 cup (60 mL) almonds, sliced
Preparation
Combine butter and 1/3 cup (75 mL) granulated sugar. Blend in flour. Spread dough on bottom and 1-inch (2.5 cm) up sides of a 9-inch (23 cm) springform pan.
Beat PHILADELPHIA cream cheese and 1/3 cup (75 mL) granulated sugar until well blended. Add egg and vanilla; mix well. Spread evenly over crust.
Combine remaining sugar and cinnamon. Toss apples in sugar mixture. Spoon over PHILADELPHIA cream cheese layer. Sprinkle with almonds. Bake at 425°F (220°C) for 10 minutes. Reduce temperature to 375°F (190°C) and continue baking 25 minutes longer. Cool on wire rack. Chill 3 hours before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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