Recipe #3509
Scaloppini al Limone
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 15 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 5-oz. (150-g) veal cutlets
- All-purpose flour as needed*
- Salt and pepper to taste
- 2 Tbsp. (30 mL) butter*
- 3 Tbsp. (45 mL) lemon juice
- 1 lemon, sliced thin
Preparation
Place cutlets on a cutting board, cover with plastic wrap and flatten using the back of big knife.
Season flour with salt and pepper and dredge cutlets lightly on both sides. In a skillet, brown butter over high heat. Add cutlets and cook about 2 minutes per side. Add lemon juice at very end of cooking. Garnish with lemon slices.
Suggestion
For extra flavour, add a sprig of fresh rosemary to the butter before putting in the cutlets.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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