Recipe #351
Leek,Avocado and Zucchini Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6 to 8
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 leeks, sliced
- 2 zucchini, sliced
- 2 garlic cloves, chopped
- 1 1/2 cup (375 mL) chicken broth*
- 1 tsp. (5 mL) cumin, optional
- Salt and pepper
- 1 avocado
- 3 cups (750 mL) milk
- Chives, chopped
Preparation
Cook the leeks, zucchini and garlic in the chicken stock until the vegetables are cooked, approx. 15 to 20 minutes.
Add the cumin, salt and pepper.
Pour into a blender or food processor. Purée.
Peel the avocado and cut into large pieces. Add the avocado and milk to the mixture. Purée and refrigerate.
Garnish with chopped chives and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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