Recipe #3511
Pork Chops with Beet Confit
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 38 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistible extra virgin olive oil*
- 1 Tbsp. (15 mL) chopped garlic
- 1/2 cup (125 mL) minced onion
- 2 cups (500 mL) grated peeled fresh beets
- 1/3 cup (80 mL) sugar*
- 2 Tbsp. (30 mL) Irresistible balsamic vinegar*
- 1/4 cup (60 mL) cold water
- 1 Tbsp. (15 mL) chopped fresh tarragon
- 4 pork chops
- Salt and freshly ground pepper to taste
Preparation
In a large skillet, heat oil on medium heat and sweat garlic and onion for 30 seconds.
Add remaining ingredients, except tarragon and chops, and simmer 10-12 minutes on medium-high heat or until tender.
When mixture is about half-done, adjust seasoning and add tarragon. Keep warm.
If mixture becomes dry, add a little water and reduce heat.
Meanwhile grill chops on the barbecue or in a grill pan.
Spoon beet confit over chops.
Suggestion
Preheat barbecue to medium heat.Cook for 5-7 minutes pers side.
In a frying pan, cook 4-5 minutes per side.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account