Recipe #352
Tomato and Red Pepper Soup
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
6 to 8
servings
servings
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 2 garlic cloves, chopped
- 4 large tomatoes, quartered
- 2 red peppers, cubed, seeds removed
- 2 leeks, chopped
- 1/4 cup (60 mL) fresh basil or 2 tsp. (10 mL) Irresistibles dried basil*
- Salt and pepper
- 2 cups (500 mL) milk
Preparation
Sauté the garlic, tomatoes, red peppers and leeks in butter.
Add basil, salt and pepper.
Cook approx, 20 minutes or until vegetables are tender.
Add milk and pour into a blender or food processor and purée. Refrigerate.
For a smoother texture, the soup can be put through a strainer.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cauliflower Mascarpone Soup with Roasted Red Pepper Tapenade
- Mussels with Chervil and Red Pepper
- Red Pepper and Cherry Pepper Jelly
- Zucchini Soup with Red Pepper and Maple Syrup Coulis
- Chicken with Red Pepper
- Red and Green Pepper Chutney
- Creamy Red Pepper Soup
- Red Pepper Crostini
- Red Pepper Soup with Herb Coulis
- Veal Burger with Grilled Red Pepper, Sun-dried Tomato Dressing and Old Cheddar
Zucchini Soup with Red Pepper and Maple Syrup Coulis
You like this recipe?
Please comment it with your account