Recipe #3603
Veal Chops with Tomatoes and Fresh Herbs
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 tomatoes, peeled and seeded
- 4 French shallots
- 1 clove of garlic
- 1 tsp. (5 mL) butter*
- 1 Tbsp. (15 mL) canola oil*
- 2 Tbsp. (30 mL) flour*
- 1 1/4 cups (300 mL) dry white wine
- 1/2 tsp. (2 mL) fresh chopped basil
- 1/2 tsp. (2 mL) fresh chopped rosemary
- 1/2 tsp. (2 mL) fresh chopped thyme
- Salt and pepper to taste
- 1 Tbsp. (15 mL) canola oil*
- 4 veal chops
- 1/2 cup (125 mL) water
Preparation
Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes.
In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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