Recipe #3616
Creamy Crab and Coconut Milk Soup
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 10-oz. (284-mL) cans chicken broth*
- 1 cup (250 mL) coconut milk
- 4 oz. (113 g) canned crab*
- 2 Tbsp. (30 mL) bottled lime juice
- 1/2 red pepper, in strips
- Freshly ground pepper to taste
- 4 scallions, thinly sliced
- 1/4 cup (60 mL) chopped fresh coriander
Preparation
In a pan, bring chicken broth and coconut milk to a boil.
Add crab, lime juice and red pepper and cook another 2 minutes. Pepper to taste.
Serve in soup plates and garnish with sliced scallions and coriander.
Suggestion
Substitute shrimp or chicken for crab and garnish with rice vermicelli.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Bream in coconut Milk
- Crab and Avocado Timbale with Coconut Milk Granité
- Pork with Coconut Milk
- Chicken with Curry and Coconut Milk
- Walleye Fillets in Coconut Milk
- Chicken Coconut Milk Soup
- Coconut Milk Butter
- Crab and Avocado Timbale with Coconut Milk Granité
- Ginger Shrimp in Coconut Milk
- Cod Curry with Coconut Milk
Ginger Shrimp in Coconut Milk
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