Recipe #3617
Shrimp Cocktail Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 4 h |
| Cooking: | 15 min |
| Total: | 4 h 25 min |
4-6
servings
servings
Wine & food pairing
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Recipe ingredients
- 4 cups (1 litre) vegetable cocktail*
- 1 cup (250 mL) cocktail sauce*
- 1/2 cup (125 mL) finely shredded red pepper
- 1/4 cup (60 mL) finely shredded green pepper
- 1/2 cup (125 mL) finely shredded seeded cucumber
- 1 stalk celery, chopped
- 2 green onions, chopped
- 1/4 cup (60 mL) chopped fresh coriander
- Salt and pepper to taste
- 24 frozen cooked shrimp*
- 4 slices of lime
- 8 Sea Salt and Black Pepper Puff Pastry Swiss Twists*
Preparation
In a bowl, mix vegetable cocktail, cocktail sauce, vegetables and coriander together. Season to taste. Cover and refrigerate for 4 hours.
Meanwhile, defrost the shrimp in the refrigerator.
Before serving, spoon cocktail into champagne glasses, add shrimp and garnish with a slice of lime.
Suggestion
Replace coriander with fresh oregano or another fresh herb.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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