Recipe #3619
Salmon with Parmesan Crust
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) plain breadcrumbs
- 1/4 cup (60 mL) chopped fresh parsley
- 3/4 cup (180 mL) grated parmesan
- 1/4 cup (60 mL) olive oil*
- 4 5-oz. (150-g) fresh salmon fillets
- 2 Tbsp. (30 mL) Dijon mustard*
- Salt and freshly ground pepper to taste
- 2/3 cup (160 mL) olive oil-balsamic vinegar dressing*
- 6 cups (1.5 litres) mesclun
- 16 cherry tomatoes, halved
Preparation
In a bowl, mix breadcrumbs with parsley, parmesan and olive oil. Set aside.
In a non-stick skillet, sear salmon 1 minute per side. Set aside.
Preheat oven to 400ºF/200ºC.
Coat fillets with mustard, salt and pepper, then divide the breadcrumb mixture among the 4 fillets. Place on a baking sheet and bake 8 minutes or until crust is browned.
Meanwhile, toss mesclun and vinaigrette, divide among four plates and top with salmon. Garnish with cherry tomatoes and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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