Recipe #3627
Nutty White Chocolate Fondue
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Desserts Sauces |
| Source: | Metro |
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Recipe ingredients
- 1/3 cup (80 mL) slivered almonds
- 1 1/4 cups (310 mL) table cream
- 1/2 lb. (225 g) white chocolate, broken into pieces
- 2 Tbsp. (30 mL) hazelnut liqueur (Frangelico)
- 1 tsp. (5 mL) pure vanilla
- 1/2 cup (125 mL) miniature marshmallows *
Preparation
Preheat oven to broil.
Spread almonds on a cookie sheet and toast about 8-10 minutes. Set aside.
In a saucepan heat cream to just under a boil. Reduce heat to lowest setting, add chocolate and melt, stirring.
Stir in 1/4 cup (60 mL) almonds, hazelnut liqueur, vanilla and marshmallows. Continue cooking until all melted.
Pour fondue into fondue pot and sprinkle with remaining almonds.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Exotic Dark Chocolate Fondue
- Lindt White Chocolate Crème Brûlée
- Nutty Coffee Cookies
- Chocolate Fondue
- Turkey with Nutty Stuffing
- White Chocolate Sauce and Frosting
- Lindt Chocolate Fondue
- Nutty peanut butter bars
- Calf Brains with Nutty Vinaigrette
- Cranberry-Port Poached Pears with White Chocolate Cream
Lindt White Chocolate Crème Brûlée
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