Recipe #3631
Marine Tagliatelle with Saffron
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) tagliatelle
- 2 Tbsp. (30 mL) butter *
- 1 garlic clove, chopped
- 1 leek, white part only, chopped
- 1 lemon, juice only
- 1/2 cup (125 mL) white wine or chicken broth *
- 1 tsp. (5 mL) ground saffron
- 2 12-oz (340 g) pkgs Merit Selection The Irresistibles Seafood Mix, thawed
- 1 1/2 cups (375 mL) whipping cream
- Salt and pepper to taste
- 1/4 cup (60 mL) grated Parmesan
- Chopped fresh parsley and lemon zest to taste
Preparation
Cook pasta according to package instructions. Set aside. In a skillet, heat butter and brown garlic and leek for 2 minutes. Add lemon juice, wine and saffron. Reduce by a third.
Add seafood and cook 2-3 minutes, reducing again by a third. Add cream and simmer 5-6 minutes to thicken. Season to taste. Pour seafood sauce over pasta and sprinkle with freshly grated Parmesan, parsley and lemon zest.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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