Recipe #3633
Risotto Forestier
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4 to 6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) butter *
- 1/2 white onion, chopped
- 3 Tbsp. (45 mL) dried tomatoes in oil, drained and chopped
- 1/2 cup (125 mL) each: diced oyster, shiitake, and portobellini mushrooms
- 1 1/2 cups (375 mL) arborio rice
- 2 1/2 cups (625 mL) hot beef broth *
- 1 cup (250 mL) white wine
- 1/4 cup (60 mL) chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup (125 mL) whipping cream
- 3 1/2 oz (100 g) Le Cabouron cheese, grated
Preparation
In a big skillet, melt butter over medium heat and cook, onion and dried tomatoes for 3 minutes. Add mushrooms and cook another 5 minutes.
Add rice, stirring well to coat it with butter. Stir in broth and wine. Cook, semi-covered, over medium heat stirring often until rice is done, about 20 minutes. Stir in parsley, salt and pepper.
Return to heat. Add cream and cheese and stir until cream is absorbed, about 1 minute.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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