Recipe #3651
Pear Chutney
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
10 to 12
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Chutney |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 4 pears, peeled and diced
- 1 piece of fresh ginger, finely chopped
- 1 lemon, peeled and diced
- 1/2 cup (125 mL) walnuts chopped*
- 3/4 cup (180 mL) white wine vinegar
- 1/4 cup (60 mL) sugar
- 1/2 tsp. (2 mL) ground cloves
- 1/2 tsp. (2 mL) nutmeg
- 1/2 tsp (2 mL) cayenne pepper
Preparation
In a casserole, place the ingredients and bring to a boil.
Let simmer about 60 minutes until the mixture thickens slightly.
Remove from heat and let cool completely.
Suggestion
For a different taste, add fresh seedless grapes cut in two (or raisins) and a cinnamon stick.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Marinated Pork Tenderloin with Bartlett Pear Chutney
- Peach-mango Chutney
- Lafleur Pork Chops with Pear and Onion Chutney
- Pork Chops with Pear and Onion Chutney
- Mango Orange Onion Chutney
- Spicy Raspberry-Peach Chutney
- Paillard of Quebec Grain-Fed Veal, Endive Salad and Pear and Ginger Chutney
- Red and Green Pepper Chutney
- Mild Cherry Chutney
- Pineapple, Mango and Coconut Chutney
Pineapple, Mango and Coconut Chutney
You like this recipe?
Please comment it with your account