Recipe #3668
Creamy Linguini with Smoked Salmon
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) linguini
- 4 green onions, chopped
- 1 Tbsp. (15 mL) olive oil
- 1-250 g pkg Canadian Cream Cheese
- 3 Tbsp. (45 mL) capers
- To taste pepper
- 1/2 lb. (250 g) smoked salmon
Preparation
In large saucepan of salted boiling water, cook linguini "al dente". Drain and set aside.
In same saucepan, sauté green onion in oil for 2 minutes. Stir in cooked pasta, Canadian Cream Cheese and capers; pepper to taste. Heat through over low heat, stirring frequently. Divide linguini into 4 plates. Garnish with slices of smoked salmon.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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