Recipe #3731
Peach Pork
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 10 min |
| Total: | 1 h 20 min |
4 to 6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 lb. (1 kg) pork in small cubes
- 1 onion, finely chopped
- Salt and pepper to taste
- 1/2 tsp. (2 mL) onion salt
- 2 Tbsp. (30 mL) allowed oil (non allergenic)
- 2 Tbsp. (30 mL) brown sugar
- 1 28-oz. (796 mL) can cubed peach with the juice
- 2 Tbsp. (30 mL) soya sauce
- To taste cornstarch
Preparation
Brown pork in oil with the onion and seasoning.
Add brown sugar, peaches with their juice and soya sauce.
Let simmer slowly for 1 hour.
Thicken if desired with cornstarch diluted in cold water.
Suggestion
Allergen: wheat, soyaA recipe taken from the cookbook De l'allergie aux plaisirs de la table. Order it now on the Association québécoise des allergies alimentaires Web site to take advantage of more than 140 recipes specially adapted for people with allergies.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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