Pork Chops with Ham and Cheese
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Recipe ingredients
- 1/4 cup (60 mL) all-purpose flour*
- 4 boneless pork chops, cut ¾ in. (2 cm) thick
- 1 egg*, yolk only
- 2 Tbsp. (30 mL) 2% milk*
- 1/2 cup (125 mL) breadcrumbs*
- 2 Tbsp. (30 mL) salted or semi-salted butter*
- 8 white mushrooms, sliced
- 4 slices ham*
- 4 slices white cheddar*
- 1 green onion, chopped
- Chopped parsley to taste
- Salt and pepper to taste
Preparation
Preheat oven to 400oF (200oC).
Dredge chops in flour, shaking off excess.
Using a fork, beat egg yolk and milk together in a bowl. Dip chops in egg-milk mixture, then in breadcrumbs.
In a skillet, melt half the butter and cook mushrooms for 2 minutes. Set aside.
In the same skillet, melt remaining butter over medium-high heat and brown chops 2-3 minutes per side.
Top each chop with a bit of the mushrooms, a slice of ham folded in two and a slice of cheese. Bake for 5 minutes.
Garnish with green onion and parsley, season and serve.
Suggestion
Smoked ham can be used.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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