Recipe #3759
Dijon-style Mustard Sausages
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 8 sausages of choice*
- Dijon-style Mustard Sauce
- 2 Tbsp. (30 mL) extra virgin olive oil*
- 2 Tbsp. (30 mL) raspberry vinegar
- 2 Tbsp. (30 mL) Dijon-style mustard
- 2 garlic cloves, chopped
- 1 sprig of rosemary, chopped
- 1/2 cup (125 mL) 15% table cream
- Salt and pepper to taste
Preparation
Pierce the sausages, blanch 5 minutes, drain and dry.
In a saucepan, place all the ingredients for the Dijon-style mustard sauce.
Bring to a boil while stirring constantly. Set aside.
In a hot frying pan, fry the sausages over low heat, turning them often, until they are cooked.
Mask the sausages with the Dijon-style mustard sauce.
Suggestion
Replace the Dijon-style mustard with green pepper mustard.Sausages must be cooked to the centre before being consumed. As cooking is completed, slit a sausage to make sure no pinkish colour remains.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Italian Style Sausages
- European Sausages with Tomato Sauce
- European Sausages with Apples and Beer
- Marinated European Sausages
- European Sausages with Green Pepper Mustard Sauce
- European Sausages with Yoghurt Sauce
- European Sausages with Garlic Sauce
- Aromatic European Sausages
- Sausages with Orange
- European Sausages with Rosemary
Italian Style Sausages
You like this recipe?
Please comment it with your account