Recipe #3767
Fig and Goat Cheese Canapés
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
4 to 6
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 oz. (115 g) goat cheese spread
- 2 dried figs, cut in small pieces
- 1 Tbsp. (15 mL) olive oil*
- 1 tsp. (5 mL) balsamic vinegar*
- 1/2 tsp. (2 mL) basil, finely chopped
- Pepper to taste
- 1 baguette bread, sliced diagonally
Preparation
Remove cheese from refrigerator and let stand a few minutes at room temperature.
Place all ingredients except the baguette in a small glass bowl.
Let set in the refrigerator for an hour.
Place the garnish on the slices of bread.
Suggestion
Replace dried figs with pieces of dried apricots.The bread may be grilled in the oven beforehand.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Goat cheese Bruschetta
- Leek and Goat Cheese Toastinettes
- Goat Cheese and Leeks Pie
- Goat Cheese Stuffing (Used for Fish)
- Watercress and tomatoes with Goat Cheese and Basil
- Penne with Leeks and Goat Cheese
- Lamb Chops with Goat's Cheese
- Warm Péribonka Cheese and Fig Sandwich
- Goat Cheese Veggie-Burgers
- Goat Cheese and Seafood Pizza
Goat Cheese Veggie-Burgers
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