Recipe #3769
Cheesy Leeks
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
2
servings
servings
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) olive oil*
- 4 leeks, trimmed, washed and thinly sliced
- 1 stalk celery, finely shredded
- 1/2 tsp. (2 mL) ground coriander
- 1/2 cup (125 mL) whipping cream*
- 1/3 cup (80 ml) grated cheddar*
- Salt and pepper to taste
Preparation
In a skillet, heat oil over medium heat and cook leeks and celery for 2 min. Add coriander and cook 1 min. more. Add cream and cheddar and reduce heat to minimum, season and stir. Serve when cheese is melted.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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