Recipe #3771
Basmati rice with green peas and red pepper
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 45 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) vegetable oil*
- 1 1/2 cups (375 mL) basmati rice
- 3 cups (750 mL) vegetable (or chicken*) broth
- 3/4 cup (180 mL) frozen green peas*
- 1/2 red pepper, diced small
- 45 ml (3 c. à s.) fresh parsley, chopped
- Salt and pepper to taste
Preparation
In a pot, heat the oil and add the rice. Stir gently and add the remaining ingredients.
Cook until liquid evaporates and rice is soft. Season as needed and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Red and Green Pepper Chutney
- Red and Green Salad
- Duck with Green Pepper
- Rice with Baby Corn and Red Pepper
- Snow Peas Salad and Red Wine Vinegar
- Cream of Green Peas
- Cappuccino and Biscotti Iced Chicken with Basmati Rice
- Vegetable Curry on Basmati Rice
- Coriander Green Pepper Butter
- Curried Basmati Rice with Beer
Red and Green Pepper Chutney
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