Recipe #3772
Mashed Parsnips with Chives
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 27 min |
10
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 5 cups (1.25 L) parsnips, peeled and cut into medium-sized pieces
- 2 onions, coarsely chopped
- 2 garlic cloves, minced
- 1 large potato*, peeled and cubed
- 2 Tbsp. (30 mL) butter*
- 1/4 cup (60 mL) milk
- 3 Tbsp. (45 mL) chopped chives
- Salt and pepper
Preparation
In a large pot of boiling water, cook parsnips, onion, garlic and potato until tender.
Drain vegetables and mash or purée in a food processor, adding butter and milk.
Stir in chives, salt and pepper. Serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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