Recipe #3773
Tagliatelle con Calamari
| Preparation: | 25 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 10 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 lb. 5 oz. (600 g) tagliatelle
- 1 14-oz. (398-mL) can plum tomatoes
- 1 cup (250 mL) sliced white mushrooms
- 5 Tbsp. (75 mL) Irresistibles olive oil*
- 2 lb. (1 kg) small squid, cleaned and cut into pieces
- 3 garlic cloves, minced
- 1 small jalapeño, chopped
- 3/4 cup (180 mL) white wine
- Salt and pepper to taste
- 2 oz. (60 g) frozen cooked Nordic shrimp, thawed
- 1 Tbsp. (15 mL) chopped parsley
Preparation
Cook tagliatelle according to package instructions. Drain and set aside.
Dice tomatoes and set aside.
Brown mushrooms in 2 Tbsp. (30 mL) olive oil.
Cook uncovered for another 5 minutes.
In a pot, heat 3 Tbsp. (45 mL) olive oil. Add squid, garlic and jalapeño. Cook on high, 3 minutes.
Add white wine.
Season and cook on medium-high until reduced by half.
Add tomatoes and cook covered for 10 minutes.
Add mushrooms, shrimp and cooked pasta.
Heat together for 2 minutes.
Serve immediately, sprinkled with chopped parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account