Sirloin Steak Rolls with Ermite Cheese
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 2/3 lb (300 g) boneless sirloin steak
- Pepper to taste
- 1/3 lb (150 g) Canadian Ermite blue cheese
- Basil leaves to taste
- Sufficient qty. vegetable oil
- Sufficient qty. butter
Preparation
Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.
Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.
Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.
Serve 2 rolls per person.
Suggestion
For a change of taste, try Canadian Bleu Bénédictin in this recipe.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Top Sirloin Steak with Pine Nuts and Cheese
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