Recipe #3780
Pears Stuffed with Ermite Cheese and Crab
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 4 ripe pears
- 1/4 lb (115 g) Canadian Ermite blue cheese, at room temperature
- 1 can (6 1/2 oz/184 mL) crabmeat, drained
- 1 Tbsp. (15 mL) mayonnaise
- Salt and pepper to taste
- Poppy seeds to taste
Preparation
Cut pears in half. Scoop out core to form a small hollow in each half and set aside.
In a bowl, combine cheese with crabmeat and mayonnaise. Salt and pepper. Stir well.
Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Chicken Breasts with Cheese and Crab Sauce
- Braised Lamb with Ermite Cheese, Maple Syrup and Jalapeños
- Crab Stuffed Mushroom Caps
- Vichyssoise with Ermite Cheese
- Le Douanier Cheese Pears with Crab
- Sirloin Steak Rolls with Ermite Cheese
- Crab-stuffed Avocados
- Veal Kidneys with Ermite Cheese
- Shrimp-stuffed Pears
- Shrimp-Stuffed Pears
Crab-stuffed Avocados
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