Recipe #3794
Marinated and Smoked Salmon Duo
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 cups (2 L) spring lettuce (mesclun)
- 1/4 cup (60 mL) maple Dijon-style dressing*
- 1 3.5 oz (100 g) pack Irresistibles fresh Gravlax salmon
- 1 4.5 oz (130 g) Irresistibles fresh smoked Sockeye salmon, thawed
- 12 endive leaves
- 1 cup (250 mL) cantaloupe, cut in small strips
- 4 cherry tomatoes, quartered
- 2 Tbsp (30 mL)maple Dijon-style dressing*
- 2 Tbsp (30 mL) walnut*, ground
- Freshly ground black pepper, to taste
Preparation
In a bowl, mix the lettuce with 1/4 cup (60 mL) of dressing.
Divide the lettuce in four portions and set them in the center of four plates.
Place 2 slices of Gravlax and 2 slices of smoked salmon beside the lettuce, on each plate.
Complete the salad with 3 leaves of endive and sticks of melon. Decorate with cherry tomatoes. Drizzle some dressing around the plate.
Garnish with walnuts and season. Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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