Recipe #3865
Mediterranean Chicken Breasts
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Stuffing
- 4 oiled dried tomatoes, minced
- 3/4 cup (180 mL) marinated mushrooms, thinly sliced
- 1 small eggplant, cut in julienne
- 2 tsp. (10 mL) fresh basil, chopped
- 1 Tbsp. (15 mL) liquid honey
- 1/2 cup (125 mL) Provolone cheese, grated
- Salt and pepper to taste
- 2 Tbsp. (30 mL) canola oil *
- 4 fresh boneless chicken breasts 4 to 5 oz (115 g to 150 g)
Preparation
Preheat barbecue to medium.
In a glass bowl, mix all the stuffing ingredients. Set aside.
Slice chicken breasts open butterfly style, place between two layers of plastic wrap, and flatten with a meat tenderizer or heavy pan.
Spread stuffing in the centre of each breast. Fold and close with toothpicks.
Oil and place stuffed chicken breasts on very hot barbecue grill.
Cook 6 to 8 minutes each side. Serve.
Suggestion
Origin: Mediterranean
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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