Recipe #3882
Fruit Cocktail Dip
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
About 2 cups (500 mL)
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 ripe peach, pitted and quartered
- 1 cup (250 mL) fresh strawberries
- 1/2 French shallot
- 2 Tbsp. (30 mL) lemon juice*
- 3/4 cup (180 mL) seafood sauce*
- 1/2 tsp. (2 mL) Tabasco
- 2 Tbsp. (30 mL) basil, chopped
Preparation
In the food processor, chop peach, strawberries and shallot into small pieces.
Transfer mixture to a bowl and add remaining ingredients.
Mix well and refrigerate 1 hour before serving.
Suggestion
This dip is delicious with crab, shrimp, lobster, and crab-flavoured pollock sticks.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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