Turkey and Fruit Kabobs with Creamy Pear Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Recipe ingredients
- 1 pear
- 2 apricots
- 1 peach
- 1 Tbsp. (15 mL) lemon juice*
- 1 cup (250 mL) pear juice
- 1 sprig fresh thyme
- 1 package EXCELDOR satay-style maple-marinated turkey kabobs
- 2 Tbsp. (30 mL) Dijon mustard*
- 1/4 cup (60 mL) walnut pieces*
- 1/3 cup (80 mL) whipping cream*
Preparation
Wash, trim and quarter fruit. Place in a bowl and add lemon and pear juice and thyme and steep at least 30 minutes.
Soak wooden skewers in lukewarm water.
Preheat barbecue to medium-high.
Remove fruit from marinade and thread onto soaked skewers. Reserve marinade.
Baste kabobs with Dijon mustard and barbecue according to package instructions.
Barbecue fruit kabobs 5-7 minutes, turning them often. Watch that turkey and fruit kabobs don't burn.
When turkey kabobs are done and the fruit ones nicely browned, remove from grill and keep warm.
In a saucepan, combine reserved marinade with walnuts and cream. Bring to a boil and reduce about 5 minutes until thick as sauce. Remove thyme and pour over kabobs. Serve with a summer salad.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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