Recipe #3919
Strawberry and Parmesan arugula salad
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) balsamic vinegar*
- 4 cups (1 L) arugula, shredded
- 16 strawberries, halved
- 1/4 cup (60 mL) extra virgin olive oil*
- 1/3 cup (80 mL)) Parmesan chips
Preparation
In a small pan over medium heat, reduce the balsamic vinegar by half. Remove from heat and let cool. Place the arugula and strawberries on plates. Pour the olive oil and lukewarm balsamic vinegar reduction. Toss and garnish with Parmesan. Serve as an appetizer with fresh bread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Eurasian Spinach, Arugula and Vermicelli Salad
- Strawberry and Bocconcini Salad
- Poached Pear Salad with Walnut and Parmesan
- Dandelion salad and mustard greens with parmesan
- Jazzy Caesar Salad-arugula and pancetta
- Arugula Salad, Grilled Shrimp and Melon
- Beet salad with arugula
- Strawberry-spinach Salad
- White Mushrom Salad with Fenel and Parmesan Chese
- Grilled Chicken, Sunkist Grapefruit And Arugula Salad
Dandelion salad and mustard greens with parmesan
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