Vegetable and Cheddar Frittata
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Eggs |
| Source: | Metro |
Recipe ingredients
- 2 cups (500 mL) frozen mixed vegetables*
- 6 eggs*
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) Irresistibles basil*
- Pepper, to taste
- 2 Tbsp (30 mL) Irresistibles extra virgin olive oil*
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup (250 mL) shredded Cheddar*
Preparation
In a medium saucepan, bring salted water to boil. Add frozen vegetables and cover. When water returns to boil, drain vegetables in a colander.
Lightly beat together eggs, salt, basil and pepper. Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook until onion is soft, about 3 minutes. Add vegetables and cook until hot.
Pour eggs over vegetables in frying pan. Reduce heat to medium-low. Cover and cook until eggs are almost set. Sprinkle with cheese. Broil until cheese melts, about 1 minute.
Suggestion
To use fresh vegetables, blanch hard vegetables before cooking.Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Cheddar, Bacon and Potato Frittata
- Asparagus, Shrimp and Goat Cheese Frittata
- Dilly Smoked Trout Frittata
- Cheddar and Garden Vegetable Couscous Salad
- Macaroni Frittata
- Mamirolle, Bacon and Potato Frittata
- Smoked Salmon-leek-pepper Frittata
- Le Douanier, Bacon & Potato Frittata
- Vegetable Frittata
- Sole frittata
Asparagus, Shrimp and Goat Cheese Frittata
You like this recipe?
Please comment it with your account