Recipe #3986
Spinach and Feta Rice
| Preparation: | 10 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 15 min |
| Total: | 35 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 red onion, chopped
- 2 garlic cloves, chopped
- 1 cup (250 mL) sliced mushrooms
- 2 celery stalks, sliced juice of 1/2 lemon
- 1 cup (250 mL) white rice
- 2 cups (500 mL) water
- 3 cups (750 mL) chopped spinach
- 4 oz (120 g) Canadian Feta, diced
- Salt and pepper
- Cumin
- Oregano
Preparation
In a saucepan, cook onion, garlic, mushrooms and celery in butter. Sprinkle with lemon juice and cook for 2 minutes. Add rice and water; bring to boil. Cover and cook over low heat until rice is done. Remove from heat.
Stir in spinach. Cover and let rest for 10 minutes. Add Feta and season to taste with salt, pepper, cumin and oregano. Toss well. Can be served warm or cold.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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