Recipe #3988
Fava Bean-Root Vegetable Casserole
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) shelled fresh fava beans
- 1 large onion, diced fine
- 2 carrots, peeled and diced fine
- 2 stalks celery, diced fine
- 2 parsnips, peeled and diced fine
- 1 medium white turnip, peeled and diced fine
- 1 garlic clove, minced
- ½ cup (125 mL) diced bacon*
- 4 cups (1 L) chicken broth*
- 1 Irresistibles bay leaf*
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- Salt and pepper to taste
Preparation
In a pot, heat olive oil on medium and add bacon, garlic, onion, carrots, celery, parsnips and turnip. Cook 3 minutes, stirring occasionally.
Add beans, bay leaf and chicken broth.
Cover and simmer 40 minutes on medium-low.
Remove bay leaf and season to taste with salt and pepper.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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