Recipe #4027
Chicken Pesto Pizza
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4-6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Le Poulet du Québec |
Wine & food pairing
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Recipe ingredients
- 2 14-in. (35-cm) pizza crusts
- 2/3 cup (150 mL) sundried tomato pesto
- 1 red pepper, seeded and diced
- 1 1/3 cups (330 mL) cooked chicken, cubed
- 1/4 cup (60 mL) sliced black olives*
- 7 oz. (200 g) Canadian feta cheese, crumbled
- 2 Tbsp. (30 mL) chopped fresh basil
Preparation
Preheat oven to 400°F (200°C).
Spread each pizza crust with pesto.
Top with red pepper, chicken, olives and cheese.
Bake for 10-15 minutes or until crusts brown.
Sprinkle fresh basil over pizzas before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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