Recipe #4040
Arrabiata mussels
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 7 min |
| Total: | 22 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) onions, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 Tbsp. (30 mL) olive oil*
- 1/4 cup (60 mL) tomato paste
- 1 cup (250 mL) dry white wine
- 1 Tbsp. (30 mL) herbs of Provence
- 1 Tbsp. (15 mL) paprika
- 1 tsp. (5 mL) Cayenne pepper
- Salt and pepper to taste
- 6 lb. (3 kg) mussels
Preparation
In a large pot, sauté the onion and garlic in oil for 1 minute Incorporate the tomato paste and continue cooking approximately 2 minutes Add the white wine, herbs of Provence and season. Once the liquid is simmering gently, add the museels, cover and raise the heat. Cook from 5 to 7 minutes. Stir frequently during cooking.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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