Recipe #4085
Tomato and Fruit Ketchup
| Preparation: | 45 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 2 h 15 min |
15
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Ketchup |
| Source: | Metro |
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Recipe ingredients
- 36 ripe medium size tomatoes
- 10 peaches
- 12 red apples (Empire, Spartan, Cortland), peeled and diced to 1/2 in. (1 cm)
- 10 pears (Bartlett, Bosc), peeled and diced to 1/2 in. (1 cm)
- 4 large onions, minced
- 1 stalk of celery, minced
- 2 Tbsp. (30 mL) coarse salt
- 1/2 cup (125 mL) pickling spice
- 2 cups (500 mL) white vinegar*
- 3 cups (750 mL) sugar
Preparation
Blanch tomatoes and peaches in a pot filled with boiling water. Rinse them under cold running water and peel. Dice to ½ in. (1 cm).
In a thick bottom pot, place tomatoes, peaches, apples, pears, onions and celery. Wrap spices in cheese cloth and add to tomatoes along with vinegar and salt. Bring to a boil and simmer 1 hour.
Add sugar and continue cooking 15 to 20 minutes, stirring often with a wooden spoon.
Remove spices and pour into sterilized preserve jars.
Suggestion
You will find the method for sterilizing preserve jars in the article Home Canning* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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