Five-Spice Pork Tenderloin
| Preparation: | 5 min |
| Marinating/Waiting: | 2 min |
| Cooking: | 20 min |
| Total: | 27 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Recipe ingredients
- 4 Tbsp. (60 mL) hoisin sauce
- 4 Tbsp. (60 mL) honey
- 4 Tbsp. (60 mL) ketchup
- 3 to 4 garlic cloves to taste, crushed
- 2 to 3 tsp. (10 to 15 mL) five-spice Chineese powder, to taste
- 2 x 7 ½ oz. each (2 x 225 g each) Quebec pork tenderloins
- Salt and fresh ground pepper to taste
Preparation
Preheat oven to 375ºF (190ºC). Mix the hoisin sauce, honey, ketchup, garlic and five-spice powder. Brush 1 Tbsp. (15 mL) of sauce on each pork tenderloin. Place pork tenderloins on the grill of a drip pan. Insert a meat thermometer to the centre of the meatiest part of a tenderloin. Cook in the oven 15 to 20 min. or until thermometer reaches 160ºF (70ºC).
Meanwhile, add a 1/4 cup (50 mL) of water to the remaining sauce and heat in a small skillet over medium-low heat 10 min., stirring from time to time.
Let the tenderloins stand 2 to 3 min. after removal from oven. Cut in thin slices, season to taste and present with a little sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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