Recipe #4095
Meatball Stew
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 45 min |
| Total: | 1 h 15 min |
4-6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Féd. des producteurs de porcs du Québec |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 1/2 lb. (750 g) lean ground pork
- 1 onion, finely chopped
- 1/4 tsp. (1 mL) Irresistibles ground nutmeg*
- 1/4 tsp. (1 mL) Irresistibles ground clove*
- 1/4 tsp. (mL) Irresistibles ground cinnamon*
- 1 c. tsp. (5 mL) Irresistibles dried parsley*
- Salt and fresh ground pepper to taste
- 1 tsp. (15 mL) butter*
- 3 cups (750 mL) water
- 1/4 cup (60 mL) grilled flour (commercial), thinned in 1/4 cup (60 mL) water
Preparation
Mix ground pork, onion, nutmeg, clove, cinnamon and parsley. Season to taste. Form into meatballs.
In a large saucepan, melt the butter and brown the meatballs 5 minutes.
Add the water, cover and let simmer over low heat 30 minutes.
Clarifying broth: remove meatballs and strain broth. Return meatballs to broth and heat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account