Recipe #4130
Le Douanier Cheese Pears with Crab
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 4 ripe pears
- 1/4 lb (125 g) Canadian Le Douanier cheese at room temperature
- 1 can (6.5 oz/184 mL) crabmeat, drained
- 1 Tbsp. (15 mL) mayonnaise
- Salt and pepper
- Poppy seeds
Preparation
Cut pears in half. Scoop out centre to form small cavity and set aside.
In bowl, mix Le Douanier cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Stuffed Chicken Breasts with Cheese and Crab Sauce
- Le Douanier, Bacon & Potato Frittata
- Le Cantonnier Cheese and Leek Crêpes
- Roasted Pepper Soup with Le Cabouron Cheese
- Pork Tenderloin Stuffed With Mushrooms, Canadian Le Douanier And Apples
- Pears Stuffed with Ermite Cheese and Crab
- Panzanella Salad with Le Moine Cheese
- Creamy Fettuccine with Lobster, Asparagus and Le Douanier
- Le Douanier Alpine Ham, Cheese & Asparagus Crêpes
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