Le Douanier, Bacon & Potato Frittata

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	22 min
Total:	42 min

6
servings

Category:	Meats and substitutes
Subcategory:	Eggs
Source:	Féd. producteurs de lait du Québec

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Recipe of : Le Douanier, Bacon & Potato Frittata

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Recipe ingredients

6 slices side bacon or Veggie bacon, chopped
1 large onion, finely chopped
1 small red pepper, seeded, chopped
1 large clove garlic, minced
2 cups (500 mL) sliced small new potatoes, cooked
5 Irresistibles eggs*, beaten
1 1/2 cups (375 mL) shredded Canadian Le Douanier, divided
3 Tbsp. (45 mL) chopped parsley

Preparation

Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving drippings; set bacon aside. Return reserved drippings to pan. Add onion, red pepper and garlic. Sauté over medium-high heat until onion is tender, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.
Sprinkle 1 cup (250 mL) of the Le Douanier over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.
Sprinkle with remaining cheese and cooked bacon. Broil until cheese is melted and eggs are set.

Suggestion

For a change of taste use Canadian Cheddar, Oka or Swiss cheese.

Occasion: Brunch

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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