Recipe #4173
Italian style endive barquette
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
24 to 30 bouchées
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 endives, leaves separated
- 12 slices of Genoa salami*, cut in halves
- A few slices of Provolone cheese
- 12 dried tomatoes in oil, chopped
- 12 black olives*, cut in halves
- 1/4 cup (60 mL) Delicato olive oil*
Preparation
Place a slice of salami in each endive leaf. Cover with one strip of Provolone cheese approximately 1/2 inch (1 cm) wide. Add a small tsp. of dried tomatoes and top with half a black olive. Add a few drops of Delicato olive oil and pepper to taste.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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