Recipe #4175
Ocean delight with horseradish dressing
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Horseradish Dressing
- 1/2 cup (125 mL) mayonnaise*
- 1/4 cup (60 mL) Dijon mustard*
- 2 Tbsp.s (30 mL) horseradish
- Juice of one lemon*
- 1/3 cup (80 mL) country style 15% fresh cream
- 2 Tbsp.s (30 mL) fresh dill, chopped
- Salt and pepper to taste
- Gravlax salmon*, Smoked salmon*, Smoked trout*
- Capers
Preparation
Dressing: Combine the first three ingredients. Add the lemon juice and mix again. Gradually add the fresh cream while stirring constantly. Add the dill, salt and pepper. For a thicker dressing, add more mayonnaise. For a slightly spicier taste, add a bit more horseradish.
Lay a few slices of gravlax salmon, trout and smoked salmon on each plate, leaving room for the dressing. Spoon the dressing onto the plate and garnish with capers. Add freshly ground pepper over everything.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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